![]() If you want some extra flavor: Try adding a few of these ingredients to add some yummy flavor variations. We didn’t modify the original recipe much except add more cream cheese (we love it at our house). A good substitute is crescent roll dough.Use a sharp knife and cut down as opposed to back and forth like a saw.Handle it as little as possible so the layers will stay light and flakey.Place in the oven for 12-16 minutes at 350° F. Wrap. Wrap one strip around an asparagus spear (or a bundle of asparagus if you want it to be more filling).īrush and Bake. Brush the tops of the puff pastries with the beaten egg white, and sprinkle with parmesan cheese. Prep Puff Pastry. Roll out the sheet of puff pastry and layer generously with cream cheese. This is what the Puff Pastry Sheets look like at the grocery store – they are in the Freezer section by the Cool Whip – usually. The good news is that it really only takes like 5 ingredients, but the final product is really impressive! It would be a great side for dinner parties. Seriously, my friends, it is delicious! They’re called asparagus rolls, and it’s like having your rolls and veggies in one!!īUT… there’s also cream cheese and parmesan cheese making it even better. Typically, I would just make something ultra simple (like Parmesan Baked Asparagus), but my mom discovered a new and AMAZING way to use Asparagus. I usually lean towards potatoes or corn because that’s what I have on hand, but when Asparagus is on sale, I try to stock up. I don’t know about you but I’m always on the hunt for easy and delicious side dishes. We love changing up our sides, and although asparagus is one of our favorites, we love to wrap it in puff pastry to make these delicious rolls that are perfect for any dinner. So simple and delicious, it’s the perfect side for any meal. Jump to RecipeĪsparagus Rolls wrapped in Puff Pastry, filled with cream cheese and topped with parmesan.
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